Ingredients:
1 can (400 g) black beans, washed and drained
1 large diced avocado
1 large diced tomato
1/2 red onion, sliced into thin half rings
1 garlic clove, minced
1/4 cup fresh cilantro, finely chopped
Juice of 1 lemon
2 tablespoons extra virgin olive oil
1 teaspoon ground cumin
Salt and freshly ground black pepper to taste
Tortillas to serve (optional)
Instructions:
Preparing the dressing:
In a small bowl, combine lemon juice, olive oil, crushed garlic, ground cumin, salt and pepper. Whisk well to ensure all ingredients are well combined.
Assembling the salad:
In a large bowl, combine the black beans, sliced avocado, tomatoes, red onion and fresh cilantro.
Serving:
Pour the prepared dressing over the salad and mix thoroughly.
If desired, serve the Mexican Black Bean and Avocado Salad with tortillas or other Mexican bread.
This salad features the vibrant flavors and aromas typical of Mexican cuisine. It is perfect as a stand-alone dish for lunch or dinner, or as a side dish to main courses.
