Here is a simple and delicious recipe for pancakes with milk and apples:
Ingredients:
1 egg
1 cup of milk
1.5 cups flour
2 tablespoons sugar
1 teaspoon baking powder (baking soda)
1/4 teaspoon salt
2 apples
Baking powder (optional)
A variety of gravies, honey or sugar to serve (optional)
Preheated vegetable oil for frying
Instructions:
Preparation of ingredients: Peel the apples, remove the core and cut them into small cubes.
Preparation of the dough: In a deep bowl, beat the egg. Add milk, flour, sugar, baking powder and salt. Mix well until you get a homogeneous dough without lumps.
Adding apples: Gradually add the sliced apples to the dough, stirring gently.
Frying pancakes: Heat a frying pan with vegetable oil over medium heat. Pour the dough into the pan with a spoon or ladle, forming small pancakes.
Browning on both sides: Fry the fritters on one side until golden brown, then flip and fry on the other side.
Drainage and serving: Place the finished pancakes on a paper towel to get rid of excess oil. Repeat the process until all the material is used.
Serving: Serve the pancakes hot, sprinkle with honey, sprinkled with sugar, add gravies or other fillings to your taste. Enjoy your meal!
